Tropic Ember

Description: A twist on the classic rum cocktail, Tropic Ember marries the fresh brightness of pineapple and lime with a touch of smokiness from charred rosemary. Lightly sweetened with honey syrup and finished with a hint of aromatic bitters, this drink is both approachable and intriguing—perfect for impressing guests at any gathering. Ingredients: - 2 oz light rum - 1 oz fresh pineapple juice - 0.75 oz fresh lime juice - 0.5 oz honey syrup (1:1 honey to water) - 2 dashes aromatic bitters - Fresh rosemary sprig, charred for garnish Preparation: 1. Fill a shaker with ice. 2. Add rum, pineapple juice, lime juice, honey syrup, and bitters. 3. Shake vigorously for 12-15 seconds. 4. Strain into a chilled rocks glass filled with fresh ice. 5. Take a fresh rosemary sprig, use a kitchen torch or lighter to lightly char the tip, and place it in the drink as an aromatic garnish. Glassware: Rocks glass