Tomato-Infused Tequila Negroni

Description: A vibrant twist on the classic Negroni, this cocktail swaps out gin for tequila infused with sun-ripened tomatoes, adding a subtle umami and earthy sweetness to the bold, bittersweet trifecta of Campari and sweet vermouth. The result is a refreshing, savory aperitif perfect for adventurous palates. Ingredients: - 1 oz tomato-infused blanco tequila (see instructions below) - 1 oz Campari - 1 oz sweet vermouth - Garnish: cherry tomato and basil leaf Tomato-Infused Tequila: Chop 2 ripe roma tomatoes and add to 8 oz blanco tequila in a jar. Let infuse for 8–12 hours at room temperature, then strain. Glassware: Serve in a rocks glass over a large ice cube. To prepare: 1. Combine tomato-infused tequila, Campari, and sweet vermouth in a mixing glass with ice. 2. Stir until well chilled. 3. Strain into a rocks glass over one large ice cube. 4. Garnish with a skewered cherry tomato and a fresh basil leaf.