The Velvet Accord

Name: The Velvet Accord
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Christian Brothers VSOP Brandy; 1 oz Canadian Club Whisky; 0.25 oz Genepy; 0.25 oz Xtabentun; 0.25 oz Peach Syrup; 2 dashes Cardamom Bitters; 1 dash Raft Aromatic Bitters; 1 dash Orange Bitters; for garnish Brandied Cherry

Modern riff on classic stirred cocktail

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

8g*

Ingredients

Christian Brothers VSOP Brandy Canadian Club Whisky Genepy Xtabentun Peach Syrup Cardamom Bitters Raft Aromatic Bitters Orange Bitters Brandied Cherry

AI Request

Create a unique, innovative, modern riff on a classic stirred cocktail featuring a split base of Christian Brothers VSOP brandy and Canadian Club whisky including genepy, xtabentun, 0.25 oz peach syrup and cardamom bitters. using only a subset of the following ingredients lemon bitters fig syrup black strap rum coffee cherry bitters roasted carrot bitters strega liqueur angostura bitters pusser's navy rum benedictine dom glenlivet single malt scotch whisky tajin seasoning orange bitters velvet falernum jo...

* Estimated by AI. Values may vary.

Method

Instructions

A modern riff on classic stirred cocktail, The Velvet Accord harmonizes the warm, rich tones of Christian Brothers VSOP brandy and Canadian Club whisky with the herbal complexity of genepy and xtabentun. The addition of peach syrup and cardamom bitters elevates this drink into a symphony of flavors, finished with a unique twist from a subset of supporting spirits and bitters. #### Ingredients: - 1 oz Christian Brothers VSOP Brandy - 1 oz Canadian Club Whisky - 0.25 oz Genepy - 0.25 oz Xtabentun - 0.25 oz Peach Syrup - 2 dashes Cardamom Bitters - 1 dash Raft Aromatic Bitters - 1 dash Orange Bitters - Brandied Cherry for garnish #### Instructions: 1. Combine brandy, whisky, genepy, xtabentun, peach syrup, cardamom bitters, raft aromatic bitters, and orange bitters in a mixing glass filled with ice. 2. Stir until well-chilled and dilution balances the flavors. 3. Strain into a chilled coupe glass. 4. Garnish with a brandied cherry. #### Glassware: Serve in a coupe glass to accentuate the cocktail’s elegant nature.

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