The Smoky Montenegrin

This cocktail is a bold and smoky combination of rye whiskey and mezcal, complemented by the rich and herbal notes of Montenegro amaro. To make this drink, you'll need: - 1 1/2 oz rye whiskey - 1/2 oz mezcal - 1/2 oz Montenegro amaro - 1/4 oz fresh lemon juice - 1/4 oz maple syrup - 2 dashes Angostura bitters Combine all ingredients in a shaker with ice and shake until well chilled. Strain into a rocks glass over a large ice cube. Garnish with a lemon twist or a sprig of rosemary, if desired. Sip slowly and savor the complex flavors of this delicious cocktail. Cheers!