The Rye Carousel

Name: The Rye Carousel
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Old Overholt Bottled in Bond Rye whiskey; 0.25 oz Kola syrup; 2 dashes Fuego bitters; 0.5 oz Aged rum; 0.25 oz Crème de violette; 0.25 oz Velvet falernum; 1 dash Mole bitters; Garnish Candied ginger

Sophisticated cocktail with Old Overholt Rye and floral notes

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

213*

Net Carbs

7g*

Ingredients

Old Overholt Bottled in Bond Rye whiskey Kola syrup Fuego bitters Aged rum Crème de violette Velvet falernum Mole bitters Candied ginger

AI Request

Create a unique, innovative, complex stirred cocktail featuring Old Overholt Bottled in Bond Rye whiskey including 0.25 oz Kola syrup and fuego bitters. using only a subset of the following ingredients cardamom bitters creme de violette aged rum brown sugar simple syrup velvet falernum the 1970 fruit cup liqueur blended scotch whisky hamilton pot still black rum peach syrup lemon juice worcestershire sauce hot honey syrup sweet and sour mix overproof rum dough ball birthday cake whiskey tawny port wray an...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Rye Carousel is a sophisticated and daring cocktail that revolves around the Old Overholt Bottled in Bond Rye whiskey, infusing it with complex layers of sweetness and spice. The kola syrup gives it a nostalgic, refreshing touch, while the fuego bitters introduce a subtle heat. The addition of aged rum provides depth, and the crème de violette adds an unexpected floral note, creating a perfectly balanced drink that takes you on a flavor journey with each sip. Ingredients: - 2 oz Old Overholt Bottled in Bond Rye whiskey - 0.25 oz Kola syrup - 2 dashes Fuego bitters - 0.5 oz Aged rum - 0.25 oz Crème de violette - 0.25 oz Velvet falernum - 1 dash Mole bitters - Garnish: Candied ginger Instructions: 1. Combine the rye whiskey, kola syrup, aged rum, crème de violette, velvet falernum, fuego bitters, and mole bitters in a mixing glass filled with ice. 2. Stir well until thoroughly chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a piece of candied ginger on a cocktail pick. Glass: Coupe Glass

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