The Rick's Penicillin

This cocktail is a robust blend of smoky, spicy, and sweet flavors, inspired by the classic Penicillin cocktail, but with a unique twist that's perfect for Rick Sanchez from Rick and Morty. Ingredients: - 2 oz blended scotch whiskey - 3/4 oz ginger-honey syrup - 1/2 oz fresh lemon juice - 1/4 oz Laphroaig 10 (or another smoky Islay scotch) - Candied ginger, for garnish Directions: 1. In a shaker, combine the blended scotch whiskey, ginger-honey syrup, and fresh lemon juice. 2. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain the mixture into a rocks glass filled with a large ice cube. 4. Float the Laphroaig 10 on top of the cocktail. 5. Garnish with a piece of candied ginger and enjoy!