The Red Dragon's Sour

This fiery and bold cocktail is a unique twist on the classic Whisky Sour, featuring the Chinese liquor, Baijiu. The combination of the smoky and earthy notes of Baijiu, mixed with the tartness of lemon juice and the sweetness of simple syrup, creates a complex and delicious flavor profile. Ingredients: - 2 oz Baijiu - 1 oz whisky - 3/4 oz fresh lemon juice - 1/2 oz simple syrup - 1 dash of Angostura bitters - Garnish: Lemon wheel and Chinese five-spice powder Instructions: 1. Add all ingredients to a shaker filled with ice. 2. Shake until well combined and chilled. 3. Strain into a rocks glass filled with fresh ice. 4. Garnish with a lemon wheel and a sprinkle of Chinese five-spice powder. 5. Enjoy the unique and bold flavors of The Red Dragon's Sour.