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Description: This cocktail is a tantalizing blend of sweet and tangy flavors with a hint of cilantro. The smoothness of the rum is balanced perfectly with the bitterness of the Aperol, while the herbaceous cilantro adds a fresh, zesty twist to the drink. Ingredients: - 2 oz white rum - 1 oz Aperol - 1/2 oz fresh lime juice - 1/2 oz simple syrup - 5-6 cilantro leaves - Ice - Cilantro sprig, for garnish Instructions: 1. Begin by muddling the cilantro leaves at the bottom of a cocktail shaker. 2. Add the rum, Aperol, lime juice, and simple syrup to the shaker. 3. Fill the shaker with ice and shake vigorously for about 10 seconds. 4. Strain the cocktail into a glass filled with ice. 5. Garnish with a sprig of cilantro and serve immediately. Enjoy the refreshing flavors of this Aperol Cilantro Crush cocktail!