The Highland Smoke & Spice

**Description:** The Highland Smoke & Spice is a modern and innovative cocktail that masterfully balances the richness and complexity of its ingredients. Combining the bold flavors of Wild Turkey 101 and Old Overholt Bottled in Bond Rye Whiskey, this cocktail is accented with a touch of Drambuie and a hint of Ginjinha. The inclusion of mezcal, Benedictine, and mole bitters provides a smoky depth and spiced undertone, while a dash of sarsaparilla bitters rounds out the complex flavor profile. It’s a drink that tells a story with each sip, perfect for adventurous palates. **Ingredients:** - 1 oz Wild Turkey 101 Bourbon - 1 oz Old Overholt Bottled in Bond Rye Whiskey - 0.5 oz Drambuie - 0.25 oz Ginjinha - 0.25 oz Espadin-Cuishe Mezcal - 0.25 oz Benedictine DOM - 2 dashes Mole Bitters - 2 dashes Sarsaparilla Bitters - Garnish: Brandied Cherry and a Smoked Cinnamon Stick **Glassware:** Serve in a chilled Old Fashioned glass. **Instructions:** 1. Combine the Wild Turkey 101, Old Overholt Bottled in Bond Rye Whiskey, Drambuie, Ginjinha, Espadin-Cuishe Mezcal, and Benedictine DOM in a mixing glass with ice. 2. Add the mole bitters and sarsaparilla bitters. 3. Stir well until the mixture is thoroughly chilled. 4. Strain the mixture into the chilled Old Fashioned glass over a large ice cube. 5. Garnish with a brandied cherry and a smoked cinnamon stick. 6. Enjoy the intricate flavors as they evolve with each sip, taking in the smokiness and spice that characterize this unique cocktail.