The Green Hornet

This cocktail is a unique and complex twist on a classic sour. It features Chartreuse, a French liqueur made from 130 different botanicals, which provides an herbal and floral profile that is both bold and balanced. Ingredients: - 1.5 oz green Chartreuse - 0.75 oz fresh lemon juice - 0.5 oz simple syrup - 1 egg white Directions: 1. Combine all ingredients in a shaker without ice and shake vigorously for at least 10 seconds to emulsify the egg white. 2. Add ice and shake again until well chilled. 3. Double strain into a chilled coupe glass. 4. Garnish with a lemon twist or a sprig of fresh thyme for an extra herbal note. Enjoy the Green Hornet, a one-of-a-kind cocktail that will leave your taste buds buzzing with delight.