The Green Clover

This cocktail is a twist on the classic Clover Club, with an added hint of anise from the absinthe. To make this delicious drink, you'll need: - 2 oz gin - 1 oz raspberry syrup - 3/4 oz lemon juice - 1 egg white - 1/4 oz absinthe First, add the gin, raspberry syrup, lemon juice, and egg white to a shaker. Shake vigorously without ice to emulsify the egg white. Add ice to the shaker and shake again until chilled. Strain into a chilled coupe glass. To add the absinthe on top, take a barspoon and fill it with absinthe. Hold the spoon over the glass and carefully pour the absinthe over the back of the spoon so it floats on top of the cocktail. Garnish with a lemon twist and serve immediately. The Green Clover is a delightfully balanced and refreshing cocktail that is sure to impress your guests.