The Golden Hour

A dry and sophisticated cocktail that boasts a smooth and slightly bitter flavor with a subtle hint of herbs and spices, all thanks to the addition of the iconic Italian liqueur, Galliano. Ingredients: - 2 oz gin - 1/2 oz dry vermouth - 1/2 oz Galliano - Lemon twist, for garnish Instructions: 1. Fill a mixing glass with ice. 2. Add gin, dry vermouth, and Galliano to the mixing glass. 3. Stir until well chilled and strain into a chilled cocktail glass. 4. Garnish with a twist of lemon and serve immediately. 5. Sip slowly and savor the luxurious flavors of this golden-hued cocktail.