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The Golden Carbonara

Citrusy gin cocktail with frothy texture

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The Golden Carbonara

AI Cocktail Info

Serving 1 cocktail

ABV

Varies depending on the amount of gin used*

Calories

Approximately 200 calories*

Net Carbs

Approximately 10 grams of net carbs*

AI Request

An original cocktail, preferably yellow, that uses a duck egg white and goes well with carbonara

* Estimated by AI. Values may vary.

Method

Instructions

A velvety and citrusy cocktail with a frothy texture, made with gin, lemon juice, simple syrup, duck egg white, and a dash of Angostura bitters. It is garnished with a twist of lemon peel and pairs perfectly with a carbonara dish, thanks to its refreshing and slightly sour taste that balances the richness of the pasta. To make it, shake all the ingredients (except for the bitters) vigorously with ice and strain into a chilled glass. Float the bitters on top of the foam and enjoy.
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