The Fire Island Sipper

This original tropical whiskey drink is the perfect balance of sweet and spicy. The combination of overproof rum and whiskey creates a rich and complex flavor that is sure to please any whiskey lover. Here's how to make it: Ingredients: - 1 1/2 oz whiskey - 1 oz overproof rum - 1/2 oz pineapple juice - 1/2 oz lime juice - 1/2 oz honey syrup - 1/4 oz ginger syrup - 3 dashes of Angostura bitters - Pineapple wedge, for garnish Directions: 1. Add all ingredients to a cocktail shaker filled with ice. 2. Shake well and strain into a glass filled with fresh ice. 3. Garnish with a pineapple wedge and enjoy your tropical whiskey delight!