The Black Forest Fernet

This cocktail takes the classic flavors of Jägermeister and Fernet-Branca and adds a touch of sweetness for balance. Ingredients: - 1.5 oz Jägermeister - 1 oz Fernet-Branca - 0.5 oz simple syrup - 2 dashes orange bitters - Orange peel, for garnish Directions: 1. Combine all ingredients in a mixing glass. 2. Add ice and stir for 30 seconds. 3. Strain into a rocks glass filled with ice. 4. Garnish with an orange peel and serve. The result is a bold and complex cocktail with a nice hint of sweetness, perfect for sipping on a chilly evening in the Black Forest region of Germany.