Tequila Solstice

Description: A vibrant, bittersweet riff on the classic tequila cocktail, Tequila Solstice harmonizes the earthy notes of Mi Campo Reposado tequila with Aperol’s zesty, herbal orange profile. Accented by a splash of ruby grapefruit and a touch of honey, this refreshing drink is balanced, nuanced, and sunset-hued—perfect for golden-hour sipping. Ingredients: - 2 oz Mi Campo Reposado Tequila - 0.75 oz Aperol - 0.5 oz fresh ruby grapefruit juice - 0.25 oz honey syrup (1:1 honey and warm water) - 2 dashes orange bitters - Grapefruit twist, for garnish - Pink sea salt, optional rim Glassware: Double Old Fashioned (Rocks Glass) Instructions: (Optional) Lightly rim half the glass with pink sea salt. Fill the glass with a large ice cube. In a shaker, combine tequila, Aperol, grapefruit juice, honey syrup, and orange bitters. Shake vigorously with ice. Strain over fresh ice in the prepared glass. Express a grapefruit twist over the drink and drop it in as garnish. Serve immediately and enjoy the alluring glow of the Tequila Solstice.