Tequila Solstice Fizz

Description: Inspired by the bold, earthy spirit of Mijenta Tequila and the refreshing tang of Thomas Henry Grapefruit soda, the Tequila Solstice Fizz is a long cocktail that bridges the zest of citrus with subtle notes of agave and herbal intrigue. A touch of basil and pink peppercorn adds nuance, making it perfect for warm evenings or sophisticated brunches. Ingredients: - 2 oz Mijenta Tequila Blanco - 0.5 oz fresh lime juice - 0.25 oz agave nectar - 2 fresh basil leaves, gently slapped - 3 dashes Peychaud’s bitters - Thomas Henry Grapefruit soda to top - Garnish: Basil sprig and a crack of pink peppercorn Glassware: Highball glass Preparation: 1. In a shaker, combine the Mijenta Tequila, lime juice, agave nectar, basil leaves, and bitters with ice. 2. Shake gently and strain into a highball glass filled with fresh ice. 3. Top with Thomas Henry Grapefruit soda. 4. Garnish with a basil sprig and a light crack of pink peppercorn over the drink. 5. Stir gently and serve immediately.