TARRAGON TWIST

A bright, herbaceous take on the classic sour structure, the Tarragon Twist features gin’s botanical profile layered with fresh tarragon, crisp lemon, a dash of dry vermouth for complexity, and a touch of honey for roundness. A light spritz of soda lifts the drink, creating a refreshing and aromatic experience. Glass: Chilled coupe Ingredients: - 2 oz London Dry gin - 0.5 oz dry vermouth (preferably French) - 0.75 oz fresh lemon juice - 0.5 oz honey syrup (1:1 honey to hot water, cooled) - 3–4 sprigs fresh tarragon (plus more for garnish) - 1 oz chilled soda water Preparation: 1. In a shaker, gently muddle tarragon sprigs with lemon juice and honey syrup—just enough to release the herb’s aroma. 2. Add gin, vermouth, and ice. Shake vigorously for 12–15 seconds. 3. Strain into a chilled coupe glass. 4. Top with soda water; give a gentle stir to integrate. 5. Garnish with a fresh tarragon sprig laid delicately across the rim. Yield: About 4.5 oz, plus soda Notes: The honey softly balances the herbal tarragon and botanical gin, while vermouth adds a subtle savory depth. The soda accentuates the drink’s freshness without excessive dilution. This cocktail is ideal as an aperitif or for bright, springtime sipping.