Tangy Olive Twist

Ingredients: - 2 oz vodka - 1 oz whiskey - 2 oz freshly squeezed lemon juice - 1 oz olive brine - 1 tsp ketchup - 3-4 pitted green olives, for garnish - Lemon slice, for garnish - Ice cubes Instructions: 1. In a cocktail shaker, add the vodka, whiskey, lemon juice, olive brine, and ketchup. 2. Fill the shaker with ice cubes, cover, and shake vigorously for about 15 seconds to combine all the ingredients. 3. Strain the mixture into a chilled glass filled with ice cubes. 4. Garnish the cocktail with a lemon slice and skewer the pitted green olives on a cocktail pick. 5. Place the olive skewer across the top of the glass for a bold presentation. 6. Serve immediately and enjoy the tangy olive twist of this innovative cocktail creation!