Taiwanese Sunset Tea

A vibrant twist on the classic Long Island Iced Tea, Taiwanese Sunset Tea boasts a striking red gradient color and features the unique, bold flavor of Taiwanese sorghum wine paired with a refreshing sports drink instead of cola. This invigorating cocktail balances complexity, refreshment, and visual allure, perfect for those seeking an exotic yet familiar sip. Ingredients: - 1/2 oz Vodka - 1/2 oz Gin - 1/2 oz Light Rum - 1/2 oz Tequila - 1/2 oz Taiwanese Sorghum Wine - 1 oz Triple Sec - 1 oz Fresh Lemon Juice - 1 oz Simple Syrup - 3 oz Red Sports Drink (such as fruit punch flavor) - Ice - Lemon wedge and cherry for garnish Instructions: 1. Fill a highball glass with ice. 2. Add the vodka, gin, rum, tequila, sorghum wine, and triple sec to a cocktail shaker filled with ice. Shake well until chilled. 3. Strain the mixture into the highball glass. 4. Pour in the lemon juice and simple syrup, then stir gently. 5. Slowly pour the red sports drink over the back of a spoon to create a red gradient effect. 6. Garnish with a lemon wedge and a cherry. Serve in: Highball glass