Tahitian Sunrise

**Description:** The Tahitian Sunrise is a visually stunning twist on the classic Mai Tai that captures the colors of a vibrant tropical morning. Layered to perfection, it features both light and dark rum, complemented by juicy pineapple and rich, spicy undertones. A garnish of edible flowers and a pineapple skewer completes the island aesthetic. **Ingredients:** - 1 oz light rum - 1 oz dark rum - 1 oz orange curaçao - 1 oz fresh lime juice - 1 oz orgeat syrup - 1 oz pineapple juice - Dash of Angostura bitters - Edible flowers and pineapple skewer for garnish **Instructions:** 1. In a cocktail shaker, combine light rum, orange curaçao, fresh lime juice, orgeat syrup, and pineapple juice. Add ice and shake vigorously until well-chilled. 2. Strain the mixture into a large, ice-filled hurricane glass. 3. Slowly float the dark rum over the back of a spoon to create a distinct layer. 4. Add a dash of Angostura bitters on top. 5. Garnish with a skewer of pineapple chunks and an array of small edible flowers to resemble a sunrise. **Glassware:** Hurricane glass