Sunkissed Lychee Highball

Name: Sunkissed Lychee Highball
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz toki whiskey; 1 oz pineapple juice; 0.5 oz lychee syrup or muddled lychee fruit; 0.25 oz lemon juice; null club soda; null lemon peel

Refreshing cocktail with Toki whiskey and tropical flavors.

AI Cocktail Info

Serving 3.25 oz

ABV

12%*

Calories

210*

Net Carbs

28g*

Ingredients

toki whiskey pineapple juice lychee syrup or muddled lychee fruit lemon juice club soda lemon peel

AI Request

toki whiskey, pineapple, soda, lychee, lemon spritz. Bright flavors and easy drinking for restauant using only a subset of the following ingredients mi campo reposado tequila luxardo cherry carpano antica formula vermouth luxardo cherries buffalo trace bourbon

* Estimated by AI. Values may vary.

Method

Instructions

Description: A vibrant, refreshing cocktail that fuses the delicate smoothness of Toki whiskey with the tropical brightness of pineapple and lychee. Lemon spritz lifts the flavors, while a splash of soda keeps it light and utterly quaffable. Served tall over ice, it's the perfect easy-drinking cocktail to complement a lively restaurant atmosphere. Ingredients: - 1.5 oz Toki whiskey - 1 oz pineapple juice - 0.5 oz lychee syrup (from canned lychee) or muddled lychee fruit - 0.25 oz fresh lemon juice - Top with club soda - Lemon peel, for garnish Glass: Highball glass Preparation: 1. Fill a highball glass with ice. 2. Add Toki whiskey, pineapple juice, lychee syrup, and fresh lemon juice. 3. Stir gently to combine. 4. Top with chilled club soda. 5. Express a lemon peel over the top and place it as garnish. 6. Optionally, skewer a lychee fruit for extra visual appeal. Bright, aromatic, and dangerously easy to drink—perfect for summer menus and lively dining.

Keep Exploring

Not what you were looking for? Keep browsing the archive or write a new cocktail brief from scratch.

Create a Cocktail Find Cocktails

House Favorites