Summer’s Herbal Oasis

Description: This visually stunning cocktail is a refreshing blend of herbal flavors and subtle sweetness, perfect for summer. It features a vibrant mix of intense herbal tea with aromatic notes and a hint of rich berry essence. Served in a highball glass, this drink is garnished with fresh mint and a sprig of rosemary to enhance its aesthetic and flavor profile. Ingredients: - 1 oz Gin - 1 oz Elderflower liqueur - 4 oz Chilled Hibiscus tea - 1 oz Pomegranate juice - 1/2 oz Simple syrup - Soda water to top - Ice cubes Garnish: - Fresh mint leaves - Sprig of rosemary - Edible flowers Instructions: 1. Brew the hibiscus tea and let it chill completely in the fridge. 2. Fill a shaker with ice and add the gin, elderflower liqueur, chilled hibiscus tea, pomegranate juice, and simple syrup. 3. Shake well until the mixture is thoroughly chilled. 4. Fill a highball glass with ice cubes and strain the shaken mixture into the glass. 5. Top with a splash of soda water for a bit of effervescence. 6. Gently stir to combine. 7. Garnish with fresh mint leaves, a sprig of rosemary, and a few edible flowers for a touch of elegance. Glassware: Highball Glass