Starlit Reverie

Name: Starlit Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Kraken Dark Spiced Rum; 1 oz Dough Ball Birthday Cake Whiskey; 0.5 oz Cynar 70; 0.5 oz Amaretto; 2 dashes Banana Hickory Nut Bitters; 1 dash Mole Bitters

Celestial blend of rich, spicy, and sweet notes

AI Cocktail Info

Serving 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

8g*

Ingredients

Kraken Dark Spiced Rum Dough Ball Birthday Cake Whiskey Cynar 70 Amaretto Banana Hickory Nut Bitters Mole Bitters

AI Request

Create a unique, complex, innovative cocktail featuring equal parts the Kraken dark spiced rum and dough ball birthday cake whiskey including cynar 70 and amaretto. using only a subset of the following ingredients peychaud's bitters cynar amaro hibiscus yuzu bitters gin sweetened lime juice laird's bottled in bond apple brandy sloe gin persimmon ginger bitters powers gold label irish whiskey amaro montenegro vodka kraken dark spiced rum mole bitters roasted carrot bitters tajin seasoning xtabentún elderfl...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Starlit Reverie is a celestial blend that dances between rich, spicy notes and subtle sweetness, creating an exquisite harmony in every sip. This cocktail boldly pairs the depth of Kraken Dark Spiced Rum and Dough Ball Birthday Cake Whiskey, enhanced by the herbal complexity of Cynar 70 and the nutty sweetness of Amaretto. A touch of banana hickory nut bitters adds a unique twist, while mole bitters introduce an understated cocoa depth, rounding off this innovative concoction. Ideally served in a coupe glass, this drink is a celebration of contrasting yet complementary flavors. Ingredients: - 1 oz Kraken Dark Spiced Rum - 1 oz Dough Ball Birthday Cake Whiskey - 0.5 oz Cynar 70 - 0.5 oz Amaretto - 2 dashes Banana Hickory Nut Bitters - 1 dash Mole Bitters Garnish: A banana slice lightly dusted with cinnamon. Glassware: Coupe Glass Instructions: 1. Add all liquid ingredients to a cocktail shaker filled with ice. 2. Shake vigorously until well chilled. 3. Strain into a chilled coupe glass. 4. Garnish with the cinnamon-dusted banana slice. 5. Serve immediately and enjoy the starry symphony of flavors.

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