Spring Kegged Cocktail

Ingredients: - 1 oz elderflower syrup - 1 oz raspberry syrup - 1 oz fresh lime juice - 2 oz grapefruit juice - 2 oz white rum - 1 oz vodka - 1 oz gin - 2 dashes orange bitters - Top with soda water - Edible flowers for garnish Instructions: 1. In a large mixing glass, combine the elderflower syrup, raspberry syrup, fresh lime juice, and grapefruit juice. 2. Add the white rum, vodka, gin, and orange bitters. 3. Fill the glass with ice and stir well. 4. Strain the mixture into a keg. 5. Let it sit in the keg for 24 hours to allow the flavors to meld together. 6. When ready to serve, pour the cocktail into a glass and top with soda water. 7. Garnish with edible flowers. Enjoy your delicious Spring Kegged Cocktail!