Spring Kegged Cocktail Recipe - This cocktail

Ingredients: - 1.5 gallons of white grape juice - 1 gallon of pineapple juice - 1 quart of lime juice - 1 quart of simple syrup - 1 bottle of elderflower syrup - 1 bottle of orange bitters Instructions: 1. In a large mixing bowl, combine the white grape juice, pineapple juice, lime juice, and simple syrup. Stir well. 2. Add in the elderflower syrup and orange bitters, and stir again until all ingredients are well combined. 3. Pour the mixture into a 2.5 gallon keg, and secure the top tightly. 4. Refrigerate the keg for at least an hour before serving. 5. When ready to serve, attach a tap to the keg and pour the spring kegged cocktail over ice. Enjoy your delicious and refreshing spring kegged cocktail!