Spring Blossom Sipper

A light and refreshing sake cocktail that perfectly captures the essence of the season with its delicate floral and earthy flavors. Ingredients: - 2 oz sake (preferably Junmai) - 1 oz elderflower liqueur - 1/2 oz freshly squeezed lemon juice - 1/4 oz simple syrup - Edible flower petals, for garnish Instructions: 1. Fill a cocktail shaker with ice cubes. 2. Add the sake, elderflower liqueur, lemon juice, and simple syrup to the shaker. 3. Shake vigorously for about 15 seconds to chill and combine the ingredients. 4. Strain the mixture into a chilled cocktail glass. 5. Garnish with a sprinkle of edible flower petals to add a touch of elegance and visual appeal. 6. Serve and enjoy the refreshing and harmonious flavors of this Spring Blossom Sipper.