Spicy Lemonade Rum Punch

Ingredients: - 2 oz rum - 1 oz fresh squeezed lemon juice - 1/2 oz jalapeño syrup* - Ice Instructions: 1. In a shaker, combine rum, lemon juice, jalapeño syrup, and ice. 2. Shake well and strain into a glass filled with ice. 3. Garnish with a slice of lemon and a jalapeño pepper. *To make the jalapeño syrup, combine 1 cup of water, 1 cup of sugar, and 2 jalapeño peppers (sliced) in a small saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and let cool. Strain out the jalapeño peppers and store syrup in the refrigerator for up to two weeks.