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Spicy Chocolate Orange Martini

Spicy Chocolate Orange Martini

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Spicy Chocolate Orange Martini

AI Cocktail Info

Serving 1 cocktail

ABV

30%*

Calories

230*

Net Carbs

15g*

AI Request

I would like to create a cocktail with ancho reyes, cointreau, and creme de cacao

* Estimated by AI. Values may vary.

Method

Instructions

This delicious cocktail blends the warmth of Ancho Reyes with the orangey sweetness of Cointreau, and the smooth chocolate notes of Creme de Cacao. Perfect for a cozy night in or a festive party! Ingredients: - 1.5 oz Ancho Reyes - 1 oz Cointreau - 1 oz Creme de Cacao - Orange peel for garnish Directions: 1. Fill a cocktail shaker with ice. 2. Add Ancho Reyes, Cointreau, and Creme de Cacao into the shaker. 3. Shake for about 15 seconds to mix the ingredients well. 4. Strain the cocktail into a chilled martini glass. 5. Garnish with an orange peel twist. Enjoy the rich and spicy flavors of this Spicy Chocolate Orange Martini. Cheers!
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