Spiced Tandoori Broccoli Rum Cocktail

Ingredients: - 2 oz. dark rum - 1 oz. cinnamon syrup - 1 oz. fresh lime juice - 4 pieces of roasted tandoori broccoli - Ice - Cinnamon stick and tandoori broccoli floret for garnish Directions: 1. In a cocktail shaker, muddle the roasted tandoori broccoli until it is well mashed. 2. Add the dark rum, cinnamon syrup, and fresh lime juice to the shaker. 3. Fill the shaker with ice and shake vigorously for 15-20 seconds. 4. Strain the mixture into a glass filled with ice. 5. Garnish with a cinnamon stick and a tandoori broccoli floret. This unique cocktail combines the rich flavors of dark rum and cinnamon with the smoky and savory notes of tandoori broccoli. The cinnamon syrup adds a sweet spice to the mix, while the fresh lime juice provides a tart balance. Perfect for adventurous cocktail lovers looking for something different!