Spiced Nutty Whisky

Ingredients: - 1.5 oz whisky or scotch - 1 oz Frangelico (hazelnut liqueur) - 0.5 oz spiced simple syrup (cinnamon, cloves, nutmeg, allspice, and sugar) - 2 dashes of Angostura bitters - 1 cinnamon stick (for garnish) Instructions: 1. In a shaker filled with ice, combine the whisky, Frangelico, spiced simple syrup, and bitters. 2. Shake it well until the ingredients are mixed thoroughly. 3. Strain the mixture into a glass filled with ice. 4. Garnish the drink with a cinnamon stick and serve it immediately. Enjoy the warm and spiced flavors of this delicious cocktail with a nutty twist!