Songbird in the Canopy

Aromatic, bold, and tropical, this cocktail celebrates the lush flavors of Southeast Asia and the complexity of a modern gin drink. Pandan syrup weaves grassy, vanilla notes through botanical gin, while passionfruit adds tang and brightness. Cardamom and a hint of star anise provide an exotic, spicy undertone for an unforgettable sipping experience. Ingredients: - 45 ml Bombay Sapphire Gin - 20 ml pandan syrup - 25 ml passion fruit juice - 10 ml lime juice - 1 cardamom pod, lightly crushed - 1 small star anise - 15 ml jasmine syrup - 20 ml soda water (to top) - Garnish: lime wheel and pandan leaf Glass: Chilled Nick & Nora glass Method: In a shaker, combine gin, pandan syrup, passion fruit juice, jasmine syrup, lime juice, cardamom pod, and star anise with ice. Shake vigorously for 15 seconds. Double strain into a chilled Nick & Nora glass. Top gently with soda water. Garnish with a lime wheel and a folded pandan leaf for aroma. Tasting Notes: Fresh, zesty passionfruit and bright gin botanicals interlace with the sweet, grassy vanilla notes of pandan and floral jasmine. The spice of cardamom and star anise add lift and intrigue, while a touch of soda water softens and aerates this elegant, tropical delight.