Something with Nixta

This delicious cocktail celebrates the unique flavor of Nixta, a type of corn that is used to make masa for tortillas. It's a slightly sweet and nutty flavor that pairs perfectly with tequila and citrus. Here's how to make it: Ingredients: - 2 oz tequila - 1 oz fresh lime juice - 1 oz Nixta liqueur - 1/2 oz agave syrup - Lime wheel, for garnish Directions: 1. Fill a shaker with ice. 2. Add tequila, lime juice, Nixta liqueur, and agave syrup. 3. Shake vigorously for 10-15 seconds. 4. Strain into a chilled glass filled with ice. 5. Garnish with a lime wheel. This cocktail is perfect for any occasion, and the unique flavor of Nixta is sure to impress your guests. Enjoy!