Smoky Wild Sunrise

Name: Smoky Wild Sunrise
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wild Turkey 101 bourbon; 0.75 oz espadin-cuishe mezcal; 0.5 oz Aperol; 0.5 oz Mr Black coffee liqueur; 2 dashes mole bitters; 0.25 oz orgeat syrup; 0.5 oz lime juice; null Brandied cherry for garnish

Sophisticated cocktail with Wild Turkey 101 bourbon and mezcal

AI Cocktail Info

Serving 1 cocktail

ABV

23%*

Calories

180*

Net Carbs

6g*

Ingredients

Wild Turkey 101 bourbon espadin-cuishe mezcal Aperol Mr Black coffee liqueur mole bitters orgeat syrup lime juice Brandied cherry for garnish

AI Request

Create a complex, modern cocktail with Wild Turkey 101, espadin-cuishe mezcal, Aperol, and Mr Black coffee liqueur without lemon juice and without limoncello. using only a subset of the following ingredients chili bitters cocchi americano fernet-branca rye whiskey exorcism bitters genepy habanero lime bitters lemon bitters green chartreuse liqueur mole bitters homemade limoncello coffee cherry bitters grenadine chambord raspberry liqueur cointreau sweet and sour mix brandied cherry luxardo maraschino liqu...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A sophisticated, modern cocktail that combines the bold flavors of Wild Turkey 101 bourbon, espadin-cuishe mezcal, Aperol, and Mr Black coffee liqueur. Enhanced with the complexity of mole bitters, the freshness of lime juice, and a touch of orgeat syrup, this drink offers a balanced yet intricate taste experience. Perfect for those who appreciate depth and a hint of smokiness in their cocktails. Ingredients: - 1 oz Wild Turkey 101 bourbon - 0.75 oz espadin-cuishe mezcal - 0.5 oz Aperol - 0.5 oz Mr Black coffee liqueur - 2 dashes mole bitters - 0.25 oz orgeat syrup - 0.5 oz lime juice - Brandied cherry for garnish Instructions: 1. In a shaker filled with ice, combine the Wild Turkey 101 bourbon, espadin-cuishe mezcal, Aperol, Mr Black coffee liqueur, mole bitters, orgeat syrup, and lime juice. 2. Shake vigorously until well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a brandied cherry. Glass: - Coupe Glass

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