Smoky Pepino

Name: Smoky Pepino
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz los javis mezcal; 1 oz corralejo blanco tequila; 3 slices cucumber; 0.75 oz mint syrup; 0.5 oz lime juice; to top club soda; for garnish cucumber wheel; for garnish mint sprig

Balanced mezcal cocktail with cucumber, mint, and tequila

AI Cocktail Info

Serving 1 cocktail

ABV

15%*

Calories

160*

Net Carbs

9g*

Ingredients

los javis mezcal corralejo blanco tequila cucumber mint syrup lime juice club soda cucumber wheel mint sprig

AI Request

I had this at a restaurant in San Diego called Casa Gabriela. On their menu, these are the ingredients. Create the perfect ratio so I can recreate it at home: Smoky Pepino Los Javis mezcal Corralejo blanco tequila Cucumber Mint syrup

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Smoky Pepino is a refreshing cocktail that beautifully balances the earthy smokiness of mezcal with the crisp, clean flavors of cucumber and mint. Finished with a hint of tequila, it's the perfect drink for a warm, sunny day. Ingredients: - 1 oz Los Javis mezcal - 1 oz Corralejo blanco tequila - 3 slices of fresh cucumber - 0.75 oz mint syrup - 0.5 oz fresh lime juice - Club soda (to top) - Cucumber wheel and mint sprig for garnish Instructions: 1. In a shaker, muddle the cucumber slices until they release their juice. 2. Add the mezcal, tequila, mint syrup, and fresh lime juice into the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Strain the mixture into a chilled highball glass filled with ice. 5. Top with club soda to your liking and gently stir. 6. Garnish with a cucumber wheel and a sprig of mint. Glass: Highball glass

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