Smoky Olive Oil Velvet

Unveiling a rich and velvety cocktail that beautifully marries the smoky allure of mezcal with the luxurious texture of olive oil. This drink is perfectly balanced with subtle notes of honey and a hint of fresh herbs, offering a sophisticated and smooth experience. Ingredients: - 2 oz mezcal - 0.5 oz extra virgin olive oil - 1 oz dark honey syrup (1:1 ratio of dark honey and warm water) - 1 oz freshly squeezed orange juice - 2 dashes of Angostura bitters - Fresh rosemary sprig for garnish Instructions: 1. In a shaker, combine the mezcal, olive oil, dark honey syrup, orange juice, and bitters. 2. Add ice and shake vigorously until well-chilled. 3. Double strain the mixture into a chilled coupe glass to ensure a smooth texture. 4. Garnish with a sprig of fresh rosemary for an aromatic touch. Glass: Coupe Glass Enjoy the complex layers of flavor, where the smokiness of mezcal dances perfectly with the silky smoothness of olive oil in each sip.