Smoky Citrus Reverie

Name: Smoky Citrus Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Wray and Nephew White Overproof Rum; 0.5 oz Joven Mezcal; 0.75 oz Bergamot Syrup; 0.25 oz Amaro Montenegro; 3 dashes Orange Bitters; Garnish Dehydrated Lemon Wheel

Dynamic blend of smokiness and citrusy allure

AI Cocktail Info

Serving 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

15g*

Ingredients

Wray and Nephew White Overproof Rum Joven Mezcal Bergamot Syrup Amaro Montenegro Orange Bitters Dehydrated Lemon Wheel

AI Request

Create a modern, innovative cocktail featuring white overproof rum including mezcal and bergamot syrup without absinthe and without key lime juice. using only a subset of the following ingredients orange bitters angostura bitters hot honey syrup lemon bitters tawny port allspice dram raft aromatic bitters amaro montenegro chamoy orgeat syrup smoked sea salt bitters irish cream liqueur hamilton black pot still rum hibiscus yuzu bitters johnnie walker double black scotch triple sec brown sugar simple syrup ...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Dive into a dynamic blend of potent smokiness and citrusy allure with the Smoky Citrus Reverie. This cocktail combines the depth of white overproof rum with the smoky complexity of mezcal, brightened by bergamot syrup and a hint of bitters. Perfect for those who crave bold flavors with a sophisticated twist. Ingredients: - 1.5 oz Wray and Nephew White Overproof Rum - 0.5 oz Joven Mezcal - 0.75 oz Bergamot Syrup - 0.25 oz Amaro Montenegro - 3 dashes Orange Bitters - Garnish: Dehydrated Lemon Wheel Instructions: 1. In a shaker filled with ice, combine the white overproof rum, mezcal, bergamot syrup, Amaro Montenegro, and orange bitters. 2. Shake vigorously until well chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a dehydrated lemon wheel for a visual and aromatic flourish. Serve in: Coupe glass

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