Smoky Black Cardamom Manhattan

Description: Embark on a sensory journey with this daring twist on the classic Manhattan. The Smoky Black Cardamom Manhattan blends the timeless elegance of whiskey with the enigmatic aroma of black cardamom, offering a warm, smoky finish that lingers on the palate. Perfect for sophisticated gatherings or an adventurous nightcap. Ingredients: - 2 oz rye whiskey - 1 oz sweet vermouth - 2 dashes Angostura bitters - 1 black cardamom pod - Orange peel, for garnish Instructions: 1. Begin by gently toasting the black cardamom pod in a dry pan over medium heat for about 1-2 minutes until you can smell the smoky aroma. Set aside to cool slightly. 2. In a mixing glass, combine the rye whiskey, sweet vermouth, and Angostura bitters. 3. Crush the toasted black cardamom pod lightly and add it to the mixing glass. 4. Add ice and stir the mixture gently for about 30 seconds until well chilled. 5. Strain the cocktail into a chilled coupe glass. 6. Express the oils of an orange peel over the drink by gently twisting it, and then use it as a garnish. Glass: Coupe Glass