Smokey Malt

Description: This is a bold and smoky cocktail that is perfect for whisky lovers. The smoky flavor comes from the use of a peaty Islay scotch, and it is perfectly balanced with sweet and sour notes. Ingredients: - 2 oz Islay scotch - 1/2 oz fresh lemon juice - 1/2 oz honey syrup (1:1 honey and water) - 2 dashes of Angostura bitters - 1 sprig of fresh rosemary - Ice Instructions: 1. Add the scotch, lemon juice, honey syrup, and bitters into a cocktail shaker. 2. Lightly bruise the rosemary sprig in your hand to release its oils, then add it to the shaker. 3. Fill the shaker with ice, close and shake vigorously for about 15 seconds. 4. Strain the cocktail into a glass filled with fresh ice. 5. Garnish with a fresh rosemary sprig and serve.