Smoked Maple Orchard

Description: A luxurious twist on a bourbon classic, this cocktail blends the smooth warmth of bourbon with the subtle sweetness of maple and fresh apple, all kissed with a wisp of smoke. It's approachable yet sophisticated—perfect for impressing guests with minimal fuss and maximum flavor. Ingredients: - 2 oz quality bourbon - 0.5 oz real maple syrup - 0.5 oz fresh lemon juice - 1 oz crisp apple juice (fresh-pressed if possible) - 1 dash Angostura bitters - Apple wood chips or cinnamon stick (for smoke) - Thin apple slice and star anise (for garnish) Glass: Rocks glass Instructions: 1. Add bourbon, maple syrup, lemon juice, apple juice, and bitters to a shaker filled with ice. 2. Shake vigorously and strain into a rocks glass over a large ice cube. 3. Using a smoking gun or lighter, ignite a pinch of apple wood chips or a cinnamon stick on a heat-safe surface, capturing the smoke with the glass to infuse the drink (invert the glass over the smoke for a few seconds before pouring in the cocktail). 4. Garnish with a thin slice of apple and a whole star anise. 5. Serve immediately and enjoy the delicate aroma and layered flavors.