Smoke & Brine Elixir

**Description:** The Smoke & Brine Elixir is a versatile cocktail designed to complement a variety of proteins including filet mignon, ribeye steak, chicken, and seafood. This drink layers the smoky essence of mezcal with the bright, briny notes of a spiced saline solution, and finishes with a touch of citrus and herb. The result is a harmonious blend of flavors that enhances your dining experience. **Ingredients:** - 2 oz. smoked tequila (mezcal) - 0.5 oz. fresh lime juice - 0.5 oz. fresh grapefruit juice - 0.5 oz. agave syrup - 0.25 oz. Saline solution (1 teaspoon kosher salt dissolved in 4 teaspoons water) - 2 dashes black pepper tincture - Sprig of rosemary for garnish - Smoked salt for rimming the glass - Ice cubes **Instructions:** 1. Rim a chilled rocks glass with smoked salt and set aside. 2. In a cocktail shaker, combine smoked tequila (mezcal), lime juice, grapefruit juice, agave syrup, saline solution, and black pepper tincture. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Strain the mixture into the prepared rocks glass over fresh ice. 5. Garnish with a sprig of rosemary. **Serving Glass:** Rocks glass This cocktail's smokiness pairs brilliantly with both robust meats and delicate seafood, making it a versatile choice for any dinner table.