Smoke and Spice

This whiskey-based cocktail combines the smoky notes of mezcal and the spiciness of ginger beer to create a complex but not-too-sweet flavor profile. Ingredients: - 2 oz. whiskey (preferably a smoky variety such as Laphroaig or Ardbeg) - 1 oz. mezcal - 1 oz. fresh lime juice - 1 oz. honey syrup (equal parts honey and hot water) - 3 dashes of Angostura bitters - Ginger beer, to top Directions: 1. In a shaker filled with ice, combine the whiskey, mezcal, lime juice, honey syrup, and bitters. 2. Shake vigorously for about 10-15 seconds. 3. Strain the mixture into a glass filled with ice. 4. Top the glass with ginger beer and give it a quick stir. 5. Garnish with a lime wedge or a sprig of fresh rosemary, if desired. Enjoy the complex flavors of this smoky and spicy cocktail!