Skyline Juniper

Name: Skyline Juniper
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 40ml Tanqueray Gin; 20ml Martini Extra Dry; 15ml Umeshu; 3ml Toasted White Sesame Oil (fat-wash gin); 2 dashes Sichuan Pepper Tincture; 2 drops (10% brine) Saline Solution; 15ml Cold Brew Jasmine Tea

A refreshing cocktail with unique flavors and aromas.

AI Cocktail Info

Serving 100ml

ABV

18%*

Calories

210*

Net Carbs

9g*

Ingredients

Tanqueray Gin Martini Extra Dry Umeshu Toasted White Sesame Oil (fat-wash gin)Sichuan Pepper Tincture Saline Solution Cold Brew Jasmine Tea

AI Request

Generate a modern Hong‑Kong inspired cocktail recipe with a short desciption. Output ONLY: ingredients with exact ml, technique, dilution logic, glassware, garnish. Style: dry, elegant, urban, sesame/piment/umami possible, HK verticality. Techniques allowed: fat‑wash, short infusion, tincture, cold brew, saline, clarification only if fast. No 24–48h prep, no unnecessary steps. Profile: drinkable for non‑experts but still interesting for experienced drinkers. Base spirits allowed: Tanqueray, Martini Dr...

* Estimated by AI. Values may vary.

Method

Instructions

Ingredients: - Tanqueray Gin 40ml - Martini Extra Dry 20ml - Umeshu 15ml - Toasted White Sesame Oil (fat-wash gin) 3ml - Sichuan Pepper Tincture 2 dashes - Saline Solution 2 drops (10% brine) - Cold Brew Jasmine Tea 15ml Technique: 1. Fat-wash Tanqueray Gin: Combine 100ml gin with 7ml toasted white sesame oil. Freeze for 2 hours, strain through coffee filter. 2. Add all liquid ingredients to mixing glass with good-quality ice. 3. Stir briskly for 15 seconds to chill and dilute (~20% dilution). 4. Fine strain into chilled Nick & Nora glass. Glassware: Nick & Nora glass, pre-chilled. Garnish: Twist of yuzu zest, express over surface, discard. Single toasted sesame seed floated on top.

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