Shiso Breeze

This invigorating and vibrant cocktail brings together the delicate flavors of Japan with a burst of tropical sunshine. Fresh shiso leaves, tangy yuzu, and sake meet creamy coconut water and a hint of pineapple, creating a cocktail that's both refreshing and sophisticated. Perfect for warm evenings or whenever you crave an exotic escape. Ingredients: - 2 oz premium sake (preferably junmai or ginjo) - 1 oz coconut water - 0.75 oz yuzu juice (or fresh lemon juice if unavailable) - 0.5 oz pineapple juice - 0.5 oz simple syrup - 4 fresh shiso leaves, plus one for garnish - Splash of soda water Glass: Highball glass Instructions: 1. In a shaker, gently muddle the shiso leaves with simple syrup. 2. Add the sake, coconut water, yuzu juice, and pineapple juice. 3. Fill with ice and shake well until chilled. 4. Strain into a highball glass filled with fresh ice. 5. Top with a splash of soda water and give a gentle stir. 6. Garnish with a shiso leaf and a pineapple wedge, if desired. Light, aromatic, and subtly tropical, the Shiso Breeze will transport your senses straight to an island garden in Japan.