Saigon Sundown

Description: The Saigon Sundown is an invigorating cocktail inspired by the vibrant street cafe culture of Vietnam. It blends robust Vietnamese drip coffee with the caramel warmth of aged rum, underpinned by the sweet richness of condensed milk and a touch of aromatic spice. A hint of coconut liqueur transports you straight to a bustling Saigon evening, while a dash of cardamom bitters nods to the region’s spice trade. Perfect as a lively brunch pick-me-up or an after-dinner treat. Ingredients: - 1.5 oz aged dark rum - 1 oz Vietnamese drip coffee (strong and freshly brewed, cooled) - 0.75 oz sweetened condensed milk - 0.5 oz coconut liqueur - 2 dashes cardamom bitters - Pinch of sea salt - Garnish: toasted coconut flakes and a coffee bean Glassware: Serve in a chilled rocks glass over a large ice cube. Preparation: Add the rum, Vietnamese coffee, condensed milk, coconut liqueur, cardamom bitters, and sea salt to a cocktail shaker with ice. Shake vigorously to combine and chill. Strain into the rocks glass over fresh ice. Garnish with toasted coconut flakes and float a single coffee bean atop for aroma. Enjoy the sweet, bold, and subtly spiced journey through Vietnamese flavors in every sip!