Rye

This classic cocktail is a perfect balance of spicy, sweet, and bitter flavors. To make it, you'll need: - 2 oz rye whiskey - 3/4 oz sweet vermouth - 1/2 oz Campari - Orange peel, for garnish To prepare, fill a mixing glass with ice and add the rye, sweet vermouth, and Campari. Stir gently for about 20 seconds to chill and dilute the cocktail. Strain into a rocks glass over a large ice cube or sphere. Garnish with a thin strip of orange peel, expressed over the drink to release its oils, and twisted to release its aromas.