Rum and Macadamia Cocktail

Name: Rum and Macadamia Cocktail
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz overproof rum; 1 oz macadamia nut liqueur; 1/2 oz honey; 1/2 oz orgeat syrup; 1/2 oz lime juice; 1 dash orange bitters; 1 dash peychauds bitters; undefined crushed ice; for garnish macadamia nut

Tropical cocktail with macadamia, honey, and rum

AI Cocktail Info

Serving 1 cocktail

ABV

30%*

Calories

320*

Net Carbs

18g*

Ingredients

overproof rum macadamia nut liqueur honey orgeat syrup lime juice orange bitters peychauds bitters crushed ice macadamia nut

AI Request

Rum and macadamia cocktail using only a subset of the following ingredients grapefruit liqueur orange juice lime wedge macadamia nut liqueur honey orgeat syrup italicus salt whiskey passoa liqueur cointreau aperol ancho reyes chile liqueur orange bitters peychaud's bitters gin orange liqueur peach schnapps cynar white chocolate liqueur bourbon absinthe grapefruit juice pimms no.1 overproof rum orange peel egg white lemon twist elderflower liqueur bitters ice peach liqueur luxardo liquor lemon juice coffee...

* Estimated by AI. Values may vary.

Method

Instructions

This tropical cocktail blends the nutty flavor of macadamia with the sweetness of honey and the kick of rum. Ingredients: - 2 oz overproof rum - 1 oz macadamia nut liqueur - 1/2 oz honey - 1/2 oz orgeat syrup - 1/2 oz lime juice - 1 dash of orange bitters - 1 dash of Peychaud's bitters - Crushed ice - 1 macadamia nut, for garnish Directions: 1. Add all of the ingredients, except for the garnish, to a shaker filled with crushed ice. 2. Shake until well combined and chilled. 3. Strain the mixture into a glass filled with fresh crushed ice. 4. Garnish with a macadamia nut and serve.

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