Rose Petal Fizz

Description: The Rose Petal Fizz is a delicate and effervescent cocktail that captures the essence of a blooming garden with its light floral notes and refreshing finish. It's an ideal drink for a sophisticated gathering or a romantic evening. Ingredients: - 1 oz rose simple syrup - 1 oz elderflower liqueur - 3 oz club soda - 2 oz brut Rosé champagne or sparkling wine - Ice cubes - Edible glitter (optional for garnish) Glass: Serve in a flute glass. Instructions: 1. Fill the flute glass with ice cubes to chill it, then discard the ice. 2. Add rose simple syrup and elderflower liqueur to the glass. 3. Gently pour in the club soda, followed by the brut Rosé champagne or sparkling wine. 4. Stir lightly to combine, taking care not to lose the fizz. 5. Garnish lightly with a pinch of edible glitter for a shimmering effect. 6. Serve immediately and enjoy the floral aromas and crisp sparkle.