Rhubarb Reverie

Description: The Rhubarb Reverie is a refreshing and sophisticated cocktail that perfectly balances the tartness of rhubarb with the botanical notes of gin. A hint of elderflower liqueur adds an aromatic twist, while fresh lemon juice and a touch of honey syrup round out the flavors. This enchanting drink is perfect for garden parties or any elegant gathering. Ingredients: - 2 oz rhubarb-infused gin - 0.5 oz elderflower liqueur - 0.75 oz fresh lemon juice - 0.5 oz honey syrup (1 part honey, 1 part hot water, mixed until dissolved) - 1 dash of rhubarb bitters - Club soda (to top) - Fresh rhubarb ribbon and lemon zest for garnish Instructions: 1. To make rhubarb-infused gin, cut fresh rhubarb into small pieces and place them in a jar with gin. Let it infuse for at least 24 hours, then strain. 2. In a cocktail shaker, combine the rhubarb-infused gin, elderflower liqueur, lemon juice, honey syrup, and rhubarb bitters. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain the mixture into a chilled highball glass filled with ice. 4. Top with a splash of club soda. 5. Garnish with a fresh rhubarb ribbon and a twist of lemon zest. Glass: Highball glass