Reposado Twilight

Name: Reposado Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Reposado Rye Dry Gin; 1 oz Dry Rye Gin; 0.25 oz Straight Wheat Whiskey; 0.25 oz Sour Cherry Syrup; 0.25 oz Ginjinha; 0.25 oz Cynar 70; 0.25 oz Luxardo Maraschino Liqueur; 2 dashes Peychaud's Bitters; 1 dash Mole Bitters; for garnish Brandied cherry; for garnish Twist of orange peel

Rich, spiced, fruity cocktail for discerning palates

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

6g*

Ingredients

Reposado Rye Dry Gin Dry Rye Gin Straight Wheat Whiskey Sour Cherry Syrup Ginjinha Cynar 70 Luxardo Maraschino Liqueur Peychaud's Bitters Mole Bitters Brandied cherry Twist of orange peel

AI Request

Create a unique, innovative, complex riff on a classic stirred cocktail featuring equal parts reposado dry rye gin and dry rye gin including 0.25 oz straight wheat whiskey, 0.25 oz sour cherry syrup and ginjinha. using only a subset of the following ingredients fernet-branca brandied cherry white rhum agricole limoncello aged rum cocchi americano allspice dram hamilton pot still black rum senza maeso hybrid spirit grenadine pimm's no.1 hibiscus yuzu bitters tawny port mojito mint syrup rye whiskey silver ...

* Estimated by AI. Values may vary.

Method

Instructions

A sophisticated and inventive take on a classic cocktail, where rich, spiced, and fruity elements mingle harmoniously. Ideal for discerning palates seeking complexity and depth. Served in a rocks glass. Ingredients: - 1 oz Reposado Rye Dry Gin - 1 oz Dry Rye Gin - 0.25 oz Straight Wheat Whiskey - 0.25 oz Sour Cherry Syrup - 0.25 oz Ginjinha - 0.25 oz Cynar 70 - 0.25 oz Luxardo Maraschino Liqueur - 2 dashes Peychaud's Bitters - 1 dash Mole Bitters - Garnish with a brandied cherry and a twist of orange peel Instructions: 1. Add reposado rye dry gin, dry rye gin, straight wheat whiskey, sour cherry syrup, ginjinha, cynar 70, and luxardo maraschino liqueur into a mixing glass with ice. 2. Stir well until chilled. 3. Strain the mix into a rocks glass over a large ice cube. 4. Add 2 dashes of peychaud's bitters and 1 dash of mole bitters. 5. Garnish with a brandied cherry and an orange peel twist for a burst of aroma.

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